The Setouchi area, famed for its clear blue skies,
tranquil ocean waters dotted with emerald green isles,
tasty delicacies from the land and sea
and other superb natural blessings.
Age-old local craftsmanship, nurtured by countless historical hamlets,
unleashes a steady stream of masterpiece creations,
instilling new sensitivities and functions in enduring tradition.
The “Setouchi Collection,” meticulously selected gourmet foods
and fine merchandise steeped in the distinctive charms of Setouchi,
is nicknamed “SetoColle” in Japanese to further enrich the sense of intimacy.
Items listed may also be purchased online.
Order right here, or shop in person
while communing with the wonderful ambience of Setouchi.
The Setouchi area, famed for
its clear blue skies, tranquil ocean waters dotted
with emerald green isles,
tasty delicacies from the land and sea
and other superb natural blessings.
Age-old local craftsmanship,
nurtured by countless historical hamlets,
unleashes a steady stream of masterpiece creations,
instilling new sensitivities and
functions in enduring tradition.
The “Setouchi Collection,” meticulously selected
gourmet foods and fine merchandise steeped
in the distinctive charms of Setouchi,
is nicknamed “SetoColle” in Japanese
to further enrich the sense of intimacy.
Items listed may also be purchased online.
Order right here, or shop in person
while communing with the wonderful
ambience of Setouchi.
“Cheese cake crafted by Japanese sweets artisans.” Sweet bean paste is mixed with three cheese varieties and dry fruit, then tenderly lovingly bundled in richly fragrant dough prepared with honey produced in the Miyajima region.
moreSweet and tart flavors of the fruit, further enhanced with tantalizingly acidic traces. Daifuku (soft rice cakes filled with sweet bean jam) featuring slices of hassaku oranges. A rich and refreshing masterpiece meticulously fashioned by the time-honored “Toraya” sweets shop.
moreFruity sake loved for its elegantly sweet palate, considered good for the health as well. Homeishu continues to be brewed from glutinous “mochi rice” grown in the north of Hiroshima Prefecture. It is then aged for three years to yield an unprocessed mirin (sweet sake) delicacy.
moreA blend of soy sauce traditionally brewed with the savory umami of dried bonito, kelp from the Hidaka region of Hokkaido and domestically harvested oyster extract. This mellow and faintly sweet condiment was particularly perfected for delectable pairings with eggs over rice.
moreUnique dish prepared from the peel of hassaku oranges nurtured in the blessings of Setouchi – an immaculate blend of faintly bitter and sweet-sour pleasure.
moreFresh and bracing pure lemon chu-hi (distilled spirits highball), blended exclusively from the juice of lemons grown in the Setoda district.
moreSmall fish harvested from the Seto Inland Sea, compressed in their original state to achieve scrumptious chip-like crispiness.
moreOriginal masking tape, designed with images of a train running between the tranquil seas and scenic islands of Seto Inland Sea.
moreAn original herb tea with 8 carefully chosen herbs. Relax the heart and body with natural ingredients. The tea will help to create a healthy and beautiful body.
moreFabled “vintage goat hair” and the “jewel beetle lacquerware” technique World-renowned cheek brushes, marshalling time-honored craftmanship for soft end application.
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